Is there a flavour combo in the world as perfect as cheese and bacon. We don't think so! A Pepper & Me take on the Kiwi classic, these flavours are born to go together. Simply add 2 tbsp to 1 cup of reduced cream and let the cheesy bacon magic unfold.

Besides making a delicious dip it's also Ideal to use in potato bakes, mash, and soups.

• Ingredients
• Storage
• Instructions
• Nutrition Information

• Cheese Powder (Milk Solids, Cheese (Milk, Salt, Starter Culture, Enzymes), Salt, Food Acid (330)), Bacon Bits (Defatted Soy Meal, Bacon Flavour, Vegetable Oil, Liquid Smoke, Colour (129), Colour (171), Chickpea Flour, Onion Powder, Milk Powder (Whole Milk, Skim Milk, Lactose, Emulsifier (322), Vitamin A, Vitamin D3), Salt Flakes, Monosodium Glutamate, Onion Flakes, Garlic Powder, Lemon Pepper Seasoning Blend (Salt, Dextrose (maize), Black Pepper, Acidity Regulator (330), Dehydrated Onion, Black Pepper Extract, Colour (102), Flavour), Chives, Herbs and Spices. 

  Contains Dairy and Soy
  
  

• Store in a cool dry place. Use within 3 months of opening.

• Simply add 2 tbsp to 1 cup of reduced cream and let the cheesy bacon magic unfold.