Light, golden, and guaranteed to make everything more attractive, this mix brings pub-style crunch without the hangover.

Perfect for battering fish, chicken, onion rings, or whatever needs a crispy makeover. Just add your favourite beer and watch ordinary ingredients transform into golden, bubbly perfection.

Coat your fish and chips for that authentic pub experience, wrap your sausages in crispy heaven, or go wild and batter some halloumi, mushrooms, or even Mars bars if you're feeling adventurous.

To Batter: Simply mix 1 packet of Pub Crawl with 1 can of cold beer and whisk until smooth. Let it rest for 5 minutes. For best results, coat your food in flour, then dip it in the Pub Crawl batter. Let the excess drip off, and fry in hot oil until golden and crispy.